Creamy Red Potato Soup
8 cups Water
6 cups Almond Milk
3 lbs of Cubed Red Potatoes (after washing thoroughly)
4-6 Cloves Minced Garlic
1/2 Diced White Onion
1/3 Cup Coconut Flour
Fresh Parsley
Pink Himalayan Salt (to your preference)
Butter (optional)
Bring all together to a boil. Then simmer on low until potatoes, onions, and garlic are cooked to completion (AKA: soft). It is normal for almond milk or potatoes to cause frothing on high heat. Lower heat if needed and stir often.
Dish out and enjoy!
Thanks for sharing 👍 😊 They all look good. 😍
I’m glad you’re enjoying the healthy options. Easy to make. Very enjoyable to eat! 🙂