Frozen Yogurt Berry Bark

Non-Dairy Treat


3 cups So Delicious Vanilla Dairy-Free Yogurt
4 Tbsp Honey
Chopped Pecans


Step One – Line a 9″x13″ pan with parchment paper.

Step Two – Stir honey into yogurt, then spread the mix into prepared pan.

Step Three – Scatter raspberries, blackberries, and pecans on top.

Step Four – Drizzle with honey.

Step Five – Freeze until very firm, at least 3 hours.

Step Six – Cut into 25 to 36 pieces and immediately serve.

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