Yellow Squash Patties

Shred two squash gourds.
Place in medium-size bowl.
Add 3-4 eggs. Mix into squash.
Add 1/4 cup Coconut Flour. Blend into mixture.
Add black pepper and pink Himalayan salt (amount = your preference) and blend into mixture.
Spray pan, then spoon mixture onto pan on stove into patty-size piles, flatten with fork, and cook on medium heat until light brown. Flip. Cook on other side until egg is finished lightly browning.
Makes 6-9 medium size patties.