Pumpkin Crumble


1 Cup Pumpkin Puree
2 Eggs
3/4 Tsp Pure Vanilla Extract
1/8 Cup Brown Sugar
1/2 Cup Almond Flour

Fry in skillet on low heat. Scramble occasionally until lightly brown. Scoop onto plate. Eat plain or drizzled with honey or date syrup.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *