Peanut Butter n Oats GF Cookies
1/2 c Peanut Butter
1/2 c Yogurt (dairy-free kind works well, too)
1/4 c Nuts of choice (I used pecans)
1 c Rolled Oats
1/3 c Dark Chocolate Chips
(I used Ghiradelli 72% Cacao dark chocolate chips.)
1 tbsp Maple Syrup
- In bowl, combine peanut butter, yogurt and maple syrup.
- Stir in oats.
- Fold in chocolate chips and chopped nuts.
- Scoop onto a lined baking sheet and flatten.
Bake in oven at 375F for 10-11 minutes.
Makes 6 medium-size cookies.
