Homemade Ginger Tea

Wash then cut fresh ginger root (whole hand/cluster) into thin slices.
The more surface area, the better.
Inside tip: If you peel the outside skin off the root, tea will be less bitter.

Bring 8 cups of water to a boil.
Place cut-up slices of ginger into the boiling water.
Turn burner to medium and allow to boil for 20-30 minutes.
The longer it boils, the stronger the flavor.

Strain and serve.
Tea is good hot or cold.

May add Manuka honey for added medicinal quality and taste.

Additional option: lemon juice.

Serves: 6-8.