Pumpkin-Chocolate Mousse
1 can of Pumpkin Puree
1.5 cups Melted Chocolate Chips
(Cacao chips work well as a replacement for regular chocolate chips.)
Mix together well.
Put in 8×8 pan.
Chill for 1-2 hours in refrigerator.
Serve as is or with Reddiwip on top.
(Reddiwip comes in dairy-free option.)
This is a very rich dessert!
Portions don’t have to be big.
Can easily serve 8-10.
